About This Spot

Stepping into Lake Todd Fish Camp feels like slipping into a well-loved secret of Concord’s outskirts—a humble, unpretentious refuge where the pace slows and the focus shifts purely to simple, honest food and genuine connections. The concrete block building and open seating invite a relaxed, homespun vibe that welcomes both longtime regulars and curious newcomers looking for a quiet spot to savor classic Southern seafood.

The atmosphere here carries an easygoing rhythm, where conversations flow with warmth and familiarity, and the staff's knowledge deeply reflects their care for this place’s heritage. It’s the kind of spot where you can almost taste the stories folded into each meal—the echoes of a fishing camp legacy that lives on in every perfectly crisped bite and every friendly exchange across the weathered tables.

Food at Lake Todd Fish Camp celebrates freshness and straightforward flavors, with a thoughtful nod to those seeking gluten-free options, ensuring that no one has to miss out on the comforting crunch of a well-fried dish. Whether you find yourself sharing a platter of large popcorn shrimp or delighting in the lighter sides, the menu feels like an invitation to slow down and enjoy every moment. The homemade touches—whether in the tartar sauce, slaw, or perfectly seasoned fried pickles—set the tone for a meal that feels heartfelt rather than hurried.

Here, the focus isn’t on flash or fuss but on a genuine experience of place and palate, wrapped in the friendly hospitality of a family-operated camp. It’s a quiet corner where time lingers just long enough for a meaningful meal, a shared laugh, and a feeling of belonging that goes beyond the plate.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconGreat tea selection
  • IconServes local specialty
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconComfort food
  • IconSmall plates
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconToilet
  • IconCasual
  • IconCosy
  • IconFamily friendly
  • IconGroups
  • IconLocals
  • IconTourists
  • IconAccepts reservations
  • IconCash only
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking

Location & Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 04:00 PM - 09:00 PM
Friday 04:00 PM - 09:00 PM
Saturday 04:00 PM - 09:00 PM
Sunday Closed

Guest Reviews

Owen Whittaker 10 Jan 2026

I love that they offer a gluten-free fish fry. I’m not celiac, yet I’ve never had any reaction here, which gives me real comfort. This tiny, no-nonsense spot has turned into our go-to place for simply great fried dishes. The flavors are honest, the food hits the spot every time, and it always feels like a relaxed, familiar corner to enjoy a meal.

Stanley Stowe 30 Oct 2025

We had a carry out order...flounder and shrimp and a flounder and crab. My friend enjoyed hers and i ate some of mine. Everyone likes what they like. It just don't seem as good as it used to . They did have a large group ahead of us so I guess that's why we had to wait an hour instead of the 20-25 minutes that we were told when we called our order in. Im probably not going back any time soon. The husband puppies were cold and rubber like. The fish was thin and not very tasty. The red slaw was, well i don't know how to describe it. Sorry Lake Todd. Didn't want to thrown you under the bus.

Elisabeth Husted 28 Sep 2025

My husband has celiac disease and we love this place! They've always done great with everything and their food is awesome!

Kimberly Black 20 Sep 2025

Didn’t even know this place existed until last night. What a wonderful experience filled with great food, a fascinating history and, yes, true paranormal activity! The family members that host this restaurant are the nicest people! I’ll be going again for sure!

Rajeen Nabid 20 Sep 2025

Out of the way, classic fish camp. Concrete block building with open seating. Friendly, knowledgeable staff. Seemed to be a lot of regular customers. Everything is prepared in-house and is excellent. Homemade tartar and cocktail sauces, ranch dressing, slaw... Everything was amazing. Most of the menu can also be gluten free! Get the GF fried pickles!

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